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Results for tag: “tart” · 2 results found

Homemade plum tart

When it comes to making a tart nothing beats homemade sweet pastry dough! Jamie Oliver's head chef pastry articulates it perfectly in his post on tips for perfect homemade pastry: "Making your own pastry may seem like a slow and intensive process, but that’s the joy of it.

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bake5 bakeandshare2 baking4 big family4 boys2 chef1 cook13 Cooking17 crust1 dessert6 destress4 dough3 family16 filling1 food13 foodie4 freeze1 frozen1 fruit5 full time1 Germany2 homemade2 ingredients2 jamie oliver2 kitchen5 mum3 mummy1 pastry3 personal8 pie1 plum1 plums1 relax5 relaxing1 scratch1 season1 seasonal1 share8 store1 stressfree3 sweet6 therapeutic1 tips1

Rhubarb tart

Today I made a simple rhubarb tart.

The day before, I made the crust which was a sweet shortcrust pastry. Basically, I whisked together 125g sugar with one egg and a pinch of salt until it became frothy. I then added 250g of white flour which I first mixed with a wooden spatula then with my hands.

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cook13 Cooking17 custard1 dessert6 dough3 pastry3 personal8 rhubarb1 sharp1 sweet6 treat2
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