Lately I have become a big fan of Stonesoup by Jules Clancy. Her way of cooking is dead simple and requires few ingredients. In fact her recipes are done in minutes and are still tasty and very healthy. Therefore, inspired by her blog and recipes I have made a huge change in the way I cook now.
We are in the midst of the pancakes (crêpes in French) season before the start of Lent (for Christian believers). In France, we have crêpes twice. First on the 2nd of February to celebrate la fête de la Chandeleur which commemorates the presentation of Jesus at the temple.
I had salmon fillets in my freezer and wanted to change from the usual "straight to the oven" recipe. My dear sister who lives in London is a big fan of Nigel Slater.
To share the Epiphany tradition with your French students, here are some ideas:
Explain the tradition worldwide
The Mary Glasgow website published an article La Galette des Rois which explains the different traditions in France, California, Mexico, Spain and Portugal with its audio version to download (all for free).